| Standard |
| Should you have any interest in purchasing the following ISO standards, please contact (o) 3583 3330 or enquiry@aci-limited.com. (Note: all standards in pdf formats) |
No: |
Title |
1 |
ISO 9001:2008 Quality management systems -- Requirements |
2 |
ISO 9000:2005 Quality management systems -- Fundamentals and vocabulary |
3 |
ISO 14001:2004 Environmental management systems -- Requirements with guidance for use |
4 |
ISO 14004:2004 Environmental management systems -
General guidelines on principles, systems and supporting techniques |
5 |
BS OHSAS 18001:2007 Occupational health and safety management systems - Requirements |
6 |
BS OHSAS 18002:2008 Occupational health and safety management systems -
Guidelines for the implementation of OHSAS 18001:2007 |
7 |
ISO/IEC 20000-1:2005 Information technology - Service management -
Part 1: Specification |
8 |
ISO/IEC 20000-2:2005 Information technology -- Service management -
Part 2: Code of practice |
9 |
ISO 22000:2005 Food safety management systems -
Requirements for any organization in the food chain |
10 |
ISO/TS 22004:2005 Food safety management systems -
Guidance on the application of ISO 22000:2005 |
11 |
ISO/IEC 27001:2005 Information technology - Security techniques -
Information security management systems -- Requirements |
12 |
ISO/IEC 27003:2010 Information technology - Security techniques -
Information security management system implementation guidance |
13 |
ISO 28000:2007 Supply Chain Security Management System -
Specification for security management systems for the supply |
14 |
ISO 28003:2007 Supply Chain Security Management System -
Requirements for bodies providing audit and certification of supply chain security management systems |
15 |
ISO 28004:2007 Supply Chain Security Management System -
Guidelines for the implementation of ISO 28000 |
16 |
ISO 15378:2006 Primary packaging materials for medicinal products -
Particular requirements for the application of ISO 9001:2000, with reference to Good Manufacturing Practice (GMP) |
17 |
ISO 14064-1 : 2006 Greenhouse gases -
Part 1: Specification with guidance at the organization level for quantification and reporting of greenhouse gas emissions and removals |
18 |
ISO 14064-2 : 2006 Greenhouse gases -
Part 2: Specification with guidance at the project level for quantification, monitoring and reporting of greenhouse gas emission reductions or removal enhancements |
19 |
ISO 14064-3 : 2006 Greenhouse gases -
Part 3: Specification with guidance for the validation and verification of greenhouse gas assertions |
20 |
ISO 19001:2002 specifies requirements for information supplied by the manufacturer with reagents used in staining in biology |
21 |
ISO 15161:2001 Guidelines on the application of ISO 9001:2000 for the food and drink industry |
22 |
ISO 13485:2003 Medical devices - Quality management systems -- Requirements for regulatory purposes |
23 |
ISO/TR 14969:2004 Medical devices - Quality management systems -- Guidance on the application of ISO 13485: 2003 |
24 |
ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories |
25 |
ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations |
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